Events

Indulge in an ultra-premium three-course dinner and exclusive guided tasting featuring a rare cellar selection from Torbreck Wines. Bookings and inquiries via the Scenic Hotel

For one night,Torbreck takes over the tables at Jana Restaurant, Newcastle.  From the first swirl, it’s all lifted dark fruit, savoury spice and that unmistakable Barossa depth... the kind that settles in and stays awhile. 

A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August! This Winter, Sydney gets a little Lost in the F.O.G Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around. 

Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked -  with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person

Hosted at our Hillside vineyard, this small-group experience invites you to explore the treasures of this historic estate - the 1850's old-vine Shiraz vineyards,  and the heritage listed Springbett's Winery. Get up close with some of the region’s most significant old-vine plantings as we share the stories behind them: how they came to be, why they matter, and what it takes to keep them thriving today. Along the way, you’ll discover the balance between tradition and innovation, and how careful, modern vineyard practices help preserve vines that have stood for generations. Complete your tour with a hosted tasting of selected wines from the estate, including RunRig. Limited to just 14 guests , the experience offers rare access to Torbreck's oldest vines, and a perspective on Barossa history that most visitors never see. 10.30am start, allow 2 hours $75.00 per person   UPCOMING DATES SATURDAY 8th AUGUST SOLD OUT SATURDAY 3rd OCTOBER SATURDAY 5th DECEMBER Members Prices Collectors: $52.50 per personHillsiders: First two tickets complimentary, then $52.50 per person  Please log-in to access your member's prices

Join us for a special evening at George’s on Waymouth as we welcome Torbreck Chief Winemaker, Ian Hongell. Enjoy a five course menu showcasing SA produce paired by Cameron Coutts with an outstanding selection from the Torbreck portfolio, featuring nine wines plus a fortified wine to finish. All please direct all bookings and inquires with the restaurant   

Join us at Torbreck’s historic Hillside Vineyard for a casual long-table lunch. Settle in for a rustic, Barossa-style shared lunch - served alongside a selection of new release wines and favourites from the Torbreck cellar. Limited to 30 guests  Members- please sign in for Member's tickets