Growing & Making
Sourcing fruit from some of the finest vineyards, we constantly seek to understand the difference between all of these special places in the Barossa – how they react to the seasons and how this combination of soil and climate and farming experience is reflected in unique grape flavours.
This requires patience, allowing these vineyards to achieve physiological ripeness and only harvesting at a point when the fruit is at its most expressive.
It also means a gentle, restrained hand in the physical winemaking process, minimising human intervention and wine movement, so that we capture the integrity of every single block.
In keeping with this respect for the vineyard and the wine, there is no fining or filtration and barrel maturation takes as long as it takes.
We are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time, their individual origins and personality.