Hillside Vineyard Lunch

A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August! This Winter, Sydney gets a little Lost in the F.O.G Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around. 

Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked -  with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person

Join us for a special evening at George’s on Waymouth as we welcome Torbreck Chief Winemaker, Ian Hongell. Enjoy a five course menu showcasing SA produce paired by Cameron Coutts with an outstanding selection from the Torbreck portfolio, featuring nine wines plus a fortified wine to finish. All please direct all bookings and inquires with the restaurant