Events

RESERVED, wine at the South Australian Museum is back again in 2026. From 5.30pm to 8.30pm on Friday 12 June, South Australian wineries will bring a range of museum release, cellar-door-only and hard-to-find wines for a night at the museum. Our wineries will be dusting off bottles from their cellars to share with you amongst the amazing exhibits in the Mammals and Pacific Cultures Galleries.

Hosted at our Hillside vineyard, this small-group experience invites you to explore the treasures of this historic estate - the 1850's old-vine Shiraz vineyards,  and the heritage listed Springbett's Winery. Get up close with some of the region’s most significant old-vine plantings as we share the stories behind them: how they came to be, why they matter, and what it takes to keep them thriving today. Along the way, you’ll discover the balance between tradition and innovation, and how careful, modern vineyard practices help preserve vines that have stood for generations. Complete your tour with a hosted tasting of selected wines from the estate, including RunRig. Limited to just 14 guests , the experience offers rare access to Torbreck's oldest vines, and a perspective on Barossa history that most visitors never see. 10.30am start, allow 2 hours $75.00 per person   UPCOMING DATES SATURDAY 8th AUGUST SOLD OUT SATURDAY 3rd OCTOBER   Members Prices Collectors: $52.50 per personHillsiders: First two tickets complimentary, then $52.50 per person  Please log-in to access your member's prices

Join us for a very special wine dinner at the iconic Bells at Killcare with James Young, Torbreck's Naional Sales Manager as part of 'Bells Wine Series. Monday 15th June, 2026, 6.30pm $185 per person

Join us at Cumulus Inc. for an extraordinary long table dinner celebrating the release of Torbreck’s flagship wine, RunRig 2023. Hosted by Torbreck's  Winemaker Scott McDonald, enjoy a delicious menu from the Cumulus Inc. team,  showcasing the new 2023 vintages of Les Amis and RunRig, alongside other premium Torbreck Wines.

Join us at the Arkaba Hotel for a remarkable afternoon featuring some of the finest wineries from the Barossa Valley. Your table will be paired with a mystery Barossa winery, where you’ll enjoy an intimate tasting and introduction to their wines, perfectly matched alongside a curated 3-course menu. You’ll also have the opportunity to taste wines from a range of premium wineries throughout the event, making it the ultimate Barossa experience 

Join us at The Cut Bar & Grill for an extraordinary long table dinner celebrating the release of Torbreck’s flagship wine, RunRig 2023. Hosted by Torbreck's Chief Winemaker Ian Hongell, enjoy a delicious menu from The Cut team,  showcasing the new 2023 vintages of Les Amis and RunRig, alongside other premium Torbreck Wines.

For one night only, experience a specially curated four-course menu, with each dish paired to showcase a selection of wines.  Expect premium pours, standout produce, and an evening built for lovers of great food and great wine Saturday 27th June, 2026, 6.30pm $150 per person

Join us at Supernormal for an extraordinary long table dinner celebrating the release of Torbreck’s flagship wine, RunRig 2023. Hosted by Torbreck's Chief Winemaker Ian Hongell, enjoy a delicious menu from the Supernormal team,  showcasing the new 2023 vintages of Les Amis and RunRig, alongside other premium Torbreck Wines.

Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked -  with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person