Wednesday 25th March | 6.30
Glass Brasserie
488 George Street Sydney, NSW
Join us at Glass Brasserie for a one-night only wine dinner celebrating the character and craft of the Barossa.Three-courses by Natalie Murphy paired with Torbreck’s Rhôneinspired wines, hosted by James Young and Glass ’ Head Sommelier Mauro Bortolato – this is iconic Australian dining at its best Wednesday 25th March $195 per person
Friday 8th & 15th May | 6.30
Coal Cellar & Grill
233 Victoria Square, Adelaide, SA
Join us at Coal Cellar + Grill for a night of bold flavours and world-class Torbreck wines. This exclusive dining experience celebrates South Australian produce, passion, and provenance — from the restaurant’s signature Black Angus beef tomahawk to South Australia’s own Macro Meats Wild Boar. Each of the five courses is inspired by the tomahawk butcher’s cut and expertly paired with premium Torbreck wines. Engage in lively conversations with our chefs, producers, and winemakers as they guide you through the evening’s thoughtfully curated pairings. Enjoy live music, a warm and vibrant atmosphere, and the chance to win exclusive prizes. Don’t miss this unforgettable night of flavour and fine wine. Friday 8th and 15th May, 2026 $215 per person
16th May | 6.30
Hillside Vineyard
50 Daly Road, Lyndoch, SA
Join us at Torbreck’s historic Hillside Vineyard for a long-table celebration of the release of 2021 The Laird & The Forebear. Saturday, 16th May, 2026 Torbrecks Hillside Vineyard, Barossa Valley $475 per person
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