RunRig Flight

Hosted by winemaker Scott McDonald, this intimate wine dinner features a four-course menu expertly paired with six Torbreck wines. Throughout the evening, Scott will share the stories, craftsmanship and winemaking philosophy behind each pour, offering a unique insight into the wines and the region they call home. Whether you’re a seasoned wine lover or simply enjoy great food and wine in good company, this is an evening not to be missed.

For one night,Torbreck takes over the tables at Jana Restaurant, Newcastle.  From the first swirl, it’s all lifted dark fruit, savoury spice and that unmistakable Barossa depth... the kind that settles in and stays awhile. 

A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August! This Winter, Sydney gets a little Lost in the F.O.G Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around. 

Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked -  with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person