Friday 8th & 15th May | 6.30
Coal Cellar & Grill
233 Victoria Square, Adelaide, SA
Join us at Coal Cellar + Grill for a night of bold flavours and world-class Torbreck wines. This exclusive dining experience celebrates South Australian produce, passion, and provenance — from the restaurant’s signature Black Angus beef tomahawk to South Australia’s own Macro Meats Wild Boar. Each of the five courses is inspired by the tomahawk butcher’s cut and expertly paired with premium Torbreck wines. Engage in lively conversations with our chefs, producers, and winemakers as they guide you through the evening’s thoughtfully curated pairings. Enjoy live music, a warm and vibrant atmosphere, and the chance to win exclusive prizes. Don’t miss this unforgettable night of flavour and fine wine. Friday 8th and 15th May, 2026 $215 per person
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