RESERVED, wine at the South Australian Museum is back again in 2026. From 5.30pm to 8.30pm on Friday 12 June, South Australian wineries will bring a range of museum release, cellar-door-only and hard-to-find wines for a night at the museum. Our wineries will be dusting off bottles from their cellars to share with you amongst the amazing exhibits in the Mammals and Pacific Cultures Galleries.
Join us at the Arkaba Hotel for a remarkable afternoon featuring some of the finest wineries from the Barossa Valley. Your table will be paired with a mystery Barossa winery, where you’ll enjoy an intimate tasting and introduction to their wines, perfectly matched alongside a curated 3-course menu. You’ll also have the opportunity to taste wines from a range of premium wineries throughout the event, making it the ultimate Barossa experience
Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked - with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person



















