16th July | 6.30
Kensington Hotel, Adelaide
Hosted by winemaker Scott McDonald, this intimate wine dinner features a four-course menu expertly paired with six Torbreck wines. Throughout the evening, Scott will share the stories, craftsmanship and winemaking philosophy behind each pour, offering a unique insight into the wines and the region they call home. Whether you’re a seasoned wine lover or simply enjoy great food and wine in good company, this is an evening not to be missed.
1st August | 5.30
Prairie Hotel, Parachilna
Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked - with subtle fermented elements woven throughout. The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling. Saturday Aug 1st $175 per person
Upoming Events
We'd love to keep you in the loop!
Share your email, and we'll make sure you’re among the first to know about all our upcoming events.