EVENT
Prairie Hotel Wine Dinner
Join Torbreck's Chief Winemaker at The iconic Prairie Hotel for a night shaped by Fire & Ferment
This exclusive dinner is a 7 course degustation, each dish shaped by fire - charred, smoked and slow-cooked - with subtle fermented elements woven throughout.
The experience unfolds slowly — built on fire, shaped by time, and grounded in storytelling.
Saturday Aug 1st
$175 per person
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A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August! This Winter, Sydney gets a little Lost in the F.O.G Now in its fifth year, Lost in the F.O.G (Festival of Grenache) has built a serious following in South Australia, the kind of event people plan entire weekends around.
Join us for a special evening at George’s on Waymouth as we welcome Torbreck Chief Winemaker, Ian Hongell. Enjoy a five course menu showcasing SA produce paired by Cameron Coutts with an outstanding selection from the Torbreck portfolio, featuring nine wines plus a fortified wine to finish. All please direct all bookings and inquires with the restaurant
Join us at Torbreck’s historic Hillside Vineyard for a casual long-table lunch. Settle in for a rustic, Barossa-style shared lunch - served alongside a selection of new release wines and favourites from the Torbreck cellar. Limited to 30 guests Members- please sign in for Member's tickets