EVENT
The Magnum Lunch
Join us at Torbreck’s historic Hillside Vineyard for our annual long-table celebration of bold flavours and big bottles.
Settle in for a rustic, Barossa-style shared lunch featuring slow-cooked lamb and spit-roast porchetta—served alongside a curated selection of large-format wines from the Torbreck cellar.
This is a rare opportunity to taste some of our most iconic wines poured from magnums and other impressive large formats, in a setting that speaks to the very heart of the Barossa.
Add on a seat on the Adelaide- return bus for $75pp
* Bus tickets can be booked separately closer to the event
** Members... Read more
Magnum Lunch menu
Join us at Little Truffle for an unforgettable evening ,enjoyed within an intimate dining setting. Experience an exclusive five-course menu, all expertly paired with seven remarkable wines. The evening will be hosted by Torbreck Winemaker, Scott McDonald, alongside QLD Sales Manager Greg McGill & Ridgeway Group’s Chef Daniel Ridgeway. Wednesday 7th October, 20266pm arrivalLittle Truffle Dining Room & Bar$220 per person
The Marryatville Hotel’s Trilogy Series is three evenings in 2026, each one bringing a landmark winery to the table alongside a menu crafted to match the character of their wines. Adelaide Hills. McLaren Vale. The Barossa. Paddock to Plate has sourced the majority of the menu directly from the land around it, drawing on Lyndoch producers, Hutton Vale Farm, Gumshire, The Dairyman, La Dame’s award-winning aged goats’ cheese, and honeycomb from a local Barossa beekeeper. Four courses built as close to the valley as we can get them, matched to six wines from the Torbreck range. The land in the glass. The land on the plate.
Settle in for an afternoon of delicious food, thoughtfully paired with Torbreck’s celebrated wines. Winemaker Scott McDonald will be joining us throughout the lunch, sharing insight into the wines and what makes them so special.