Maison Bâtard Wine Dinner

Join us at Coal Cellar + Grill for a night of bold flavours and world-class Torbreck wines. This exclusive dining experience celebrates South Australian produce, passion, and provenance — from the restaurant’s signature Black Angus beef tomahawk to South Australia’s own Macro Meats Wild Boar. Each of the five courses is inspired by the tomahawk butcher’s cut and expertly paired with premium Torbreck wines. Engage in lively conversations with our chefs, producers, and winemakers as they guide you through the evening’s thoughtfully curated pairings. Enjoy live music, a warm and vibrant atmosphere, and the chance to win exclusive prizes. Don’t miss this unforgettable night of flavour and fine wine. Friday 8th and 15th May, 2026 $215 per person    

Join us at Torbreck’s historic Hillside Vineyard for a long-table celebration of the release of 2021 The Laird & The Forebear. Saturday, 16th May, 2026 Torbrecks Hillside Vineyard, Barossa Valley $475 per person

Hosted at our Hillside vineyard, this small-group walking experience invites you to explore the treasures of this historic estate - the 1850's old-vine Shiraz vineyards,  and the heritage listed Springbett's Winery. Get up close with some of the region’s most significant old-vine plantings as we share the stories behind them: how they came to be, why they matter, and what it takes to keep them thriving today. Along the way, you’ll discover the balance between tradition and innovation, and how careful, modern vineyard practices help preserve vines that have stood for generations. Complete your tour with a hosted tasting of selected wines from the estate, including RunRig. Limited to just 16 guests , the experience offers rare access to Torbreck's oldest vines, and a perspective on Barossa history that most visitors never see. 10.30am start, allow 2 hours $75.00 per person   Members Prices Collectors: $52.50 per personHillsiders: First two tickets complimentary, then $52.50 per person  Please log-in to access your member's prices