Hillside Vineyard Shiraz Roussanne
The Hillside Vineyard is one of the principal vineyard estates fundamental to the Torbreck collection of Barossa Valley vineyards and wines.
The Hillside vineyard was established near the town of Lyndoch in the south western corner of the Barossa Valley in 1849 by the Springbett family. The first vines were planted in 1850 to Shiraz and Grenache and by 1860 two generations of the Springbett family had built a small winery, the second to be established in the region. Within a decade the property was a fully operation winery and cellar producing single estate wines, one of the first of its type in the Barossa Valley.
Torbreck acquired the property in 2002 and set about resurrecting the old vines, planting new vineyards and restoring the charming historic ironstone buildings. Along with old vine Shiraz and Grenache there are blocks planted to other Rhone varieties such as, Counoise, Carignan, Mataro, Grenache Blanc, Roussanne and Marsanne.
Due to our success in co-fermenting Shiraz and Viognier, we thought it would be interesting to co-ferment the skins from Roussanne with Shiraz. We selected a Shiraz vineyard in Lyndoch that gave us the perfect structure and purity of fruit to balance the aromatics of the Roussanne. Once the juice was gently whole bunch pressed from the Roussanne grapes, the skins were added to the Shiraz and co-fermented. The resulting wine is as unique as it is intense; beautifully lifted and balanced and surprisingly distinctive.
ConcordisCONCORDIS is a collaborative winemaking project that unites four Barossa producers – Kaesler Wines, Seppeltsfield Winery, Torbreck Vintners and Two Hands Wines – to create a unique cuvée from one tonne of their finest Shiraz grapes each vintage
Cuvée JuvenilesThe wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant
DescendantThis single vineyard, located next to our winery block on Roennfeldt Road, was planted in 1994 with cuttings taken from our RunRig grower vineyards – some of the oldest genetic vine material in Australia
Growers' CutThe Grower’s Cut is a special release, cellar door only wine, that pays homage each year to a selected grower whose particular vineyard has best exemplified the season or produced an extraordinary parcel of wine