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WINE ENTHUSIAST | NOVEMBER 2024

WINE ENTHUSIAST | NOVEMBER 2024

review
Nov 27, 2024 | By Torbreck Vintners

Wine Enthusiast |Christina Pickard | November 2024

2020 RunRig: Cellar Selections: The Top Age-Worthy Wines for 2024- #89

 

96

Christina Pickard
WINE ENTHUSIAST

RunRig 2020

Rich, evocative aromas of mulberry, blueberry, coffee bean and hot-cocoa mix lend approachability to what is otherwise a rich, dense wine, packed with flavor, but also with powerful, chalk dust tannins that need serious protein if opening now. Patience will be rewarded, however. Give this a few more years in bottle

95

Christina Pickard
WINE ENTHUSIAST

The Struie 2022

A velvety, supple shiraz from both Barossa and Eden Valleys that oozes plum and blackberry jam appeal, with a lick of baking spice behind. It's as luxurious in texture as it is in aroma and flavor, the ripe tannins seamlessly tucked behind all the plush fruit, and a little alcohol heat creeping in and landing on the finish. The comparatively cool 2022 vintage makes for highly age-worthy wines and Struie is no exception

93

Christina Pickard
WINE ENTHUSIAST

The Steading 2022

Oodles of ripe, plush dark berry and plum fruit rush from the glass, the more savory, toasty oak-driven aromas tucked beneath the surface. It's a rich, mouth-filling wine with a touch of alcohol heat. There's plenty of polish and power, but also heaps of upfront fruity appeal.

93

Christina Pickard
WINE ENTHUSIAST

Woodcutter's Shiraz 2022

There's oodles of black currant and blackberry fruit here to start. It's spice flecked with a touch of chocolatey oak and a warm earthy, mineral core. The palate is equally lifted and sculpted, with beautiful line of acidity and taut, herb and spiced tannins

89

Christina Pickard
WINE ENTHUSIAST

Woodcutter's Semillon 2023

Give this some aeration in glass or decanter for the reductive oniony notes to blow off and be replaced by lemon-lime, white grapefruit, green veg, dried herbs and lanolin aromas. There's plenty of citrusy freshness on the palate with a slightly waxy texture and a lovely lift of acidity. Drink with spring and summer fare.