The fragrance, intensity and energy of this wine is reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices.
Growers were challenged in 2014 by devastating spring frosts and a hot dry summer that reduced yields, followed by early February rains that delayed vintage. The lower than average yields produced intense colours and flavours and good acid levels.
Varieties: 100% Grenache
District: Marananga – Bush Vine Grenache – Planted 2002
Peak Drinking: 2025