Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable.
When rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled. So when Torbreck was given the opportunity to work with one of the most famous vineyards in the Barossa Valley, it became almost inevitable that the resulting wine would be truly remarkable.
In 2003, Torbreck growers and fourth generation descendants of the Seppelt family, Malcolm and Joylene Seppelt, asked our winemakers to create for them a small batch of Shiraz from their old Gnadenfrei vineyard in the sub-region of Marananga.
Planted in 1958, the five acre vineyard is traditionally dry grown and comes from an original Barossa clonal source. South facing, on the eastern side of a ridge separating the Seppeltsfield and Marananga appellations, these aged vines have been meticulously hand tended, traditionally farmed and pruned by a grower with a lifetime’s experience on Western Barossa soils of very dark, heavy clay loam over red friable clay. The resulting low yields of small, concentrated Shiraz berries make the vineyard the envy of all winemakers in the Barossa.
We looked longingly at the wine when it was returned to the Seppelts, knowing that it was the best we had ever made. In 2005 we convinced the Seppelts to sell Torbreck the fruit and The Laird was born. In 2013 Torbreck purchased the Gnadenfrei vineyard, securing The Laird’s reputation as one of the world’s great single vineyard Shiraz wines.
Torbreck is the name of a forest near Inverness, Scotland and you’ll find more than a passing nod to the Celts in our wine naming conventions. The Laird of the Estate in Scotland is the Lord of the Manor and master of all he surveys.
Current Vintage 2013
Current Vintage 2012
Current Vintage 2010
Current Vintage 2008
Current Vintage 2006
Current Vintage 2005
2013 - tasting notes and reviews
2012 - tasting notes and reviews
2010 - tasting notes and reviews
Get a detailed breakdown of The Laird 2010 vintage.Download the Winemaker's notes
2008 - tasting notes and reviews
Get a detailed breakdown of the The Laird's 2008 vintage.Download the Winemaker's notes
2006 - tasting notes and reviews
Get a detailed breakdown of the The Laird's 2006 vintage.Download the Winemaker's notes
2005 - tasting notes and reviews
Get a detailed breakdown of the The Laird's 2005 vintage.Download the Winemaker's notes
…drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers…
ConcordisCONCORDIS is a collaborative winemaking project that unites four Barossa producers – Kaesler Wines, Seppeltsfield Winery, Torbreck Vintners and Two Hands Wines – to create a unique cuvée from one tonne of their finest Shiraz grapes each vintage
Cuvée JuvenilesThe wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant
DescendantThis single vineyard, located next to our winery block on Roennfeldt Road, was planted in 1994 with cuttings taken from our RunRig grower vineyards – some of the oldest genetic vine material in Australia
Growers' CutThe Grower’s Cut is a special release, cellar door only wine, that pays homage each year to a selected grower whose particular vineyard has best exemplified the season or produced an extraordinary parcel of wine