In keeping with our Rhône influenced wine styles, the Woodcutter’s RoussanneViognier-Marsanne is complex, textured yet eminently quaffable white.
The dominant variety is Roussanne which provides structure and finesse, the Viognier offers a pure, floral lift and finishes the wine with refinement and elegance, while the Marsanne gives the wine palate texture and richness.
This blend demonstrates that these non-traditional varieties have adapted to their new home in the Barossa just as well as their red counterparts have done over the last century or so.
Current Vintage 2017
Current Vintage 2016
Current Vintage 2012
Current Vintage 2010
2017 - tasting notes and reviews
Get a detailed breakdown of the Woodcutter's RVM 2017 vintage.Download the Winemaker's notes
2016 - tasting notes and reviews
Get a detailed breakdown of Woodcutter's RVM 2016 vintage.Download the Winemaker's notes
2012 - tasting notes and reviews
Get a detailed breakdown of Woodcutter's RVM 2012 vintage.Download the Winemaker's notes
2010 - tasting notes and reviews
Get a detailed breakdown of Woodcutter's RVM 2010 vintage.Download the Winemaker's notes
ConcordisCONCORDIS is a collaborative winemaking project that unites four Barossa producers – Kaesler Wines, Seppeltsfield Winery, Torbreck Vintners and Two Hands Wines – to create a unique cuvée from one tonne of their finest Shiraz grapes each vintage
Cuvée JuvenilesThe wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant
DescendantThis single vineyard, located next to our winery block on Roennfeldt Road, was planted in 1994 with cuttings taken from our RunRig grower vineyards – some of the oldest genetic vine material in Australia
Fish's ShirazFish’s Shiraz, is dedicated to Simon “Fish” Fisher who worked at our cellar door