{"product_id":"marryatville-hotel-dinner","title":"Marryatville Hotel 'Paddock to Plate' Dinner","description":"\u003cp class=\"wp-block-paragraph\"\u003eThe Marryatville Hotel’s Trilogy Series is three evenings in 2026, each one bringing a landmark winery to the table alongside a menu crafted to match the character of their wines. Adelaide Hills. McLaren Vale. The Barossa. \u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003ePaddock to Plate has sourced the majority of the menu directly from the land around it, drawing on Lyndoch producers, Hutton Vale Farm, Gumshire, The Dairyman, La Dame’s award-winning aged goats’ cheese, and honeycomb from a local Barossa beekeeper. Four courses built as close to the valley as we can get them, matched to six wines from the Torbreck range. The land in the glass. The land on the plate.\u003c\/p\u003e","brand":"Torbreck Vintners","offers":[{"title":"Default Title","offer_id":47872430538929,"sku":null,"price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2231\/5953\/files\/Paddock_to_Plate.png?v=1787626655","url":"https:\/\/torbreck.com\/products\/marryatville-hotel-dinner","provider":"Torbreck Vintners","version":"1.0","type":"link"}